It has become a weekly tradition of mine to concoct a new pizza. It started with me having friends over for dinner. Now, I've started to get the input of others on what kind of pizzas they like and then the inventing begins. Last night, Kramer and Andrew helped me to make hot spinach artichoke dip pizza and macaroni and cheese pizza. Kramer was the master of the semi-homemade crust and Andrew of the cheese sauce. Both pizzas turned out really well.
Previous pizzas I have made include ham and pineapple pizza, zucchini and caramelized onions pizza, basil and tomato pizza, bbq chicken pizza, buffalo chicken pizza, and my personal favorite and invention...the chicken pot pie pizza.
I tried to get pictures of the pizzas last night. I am not particularly happy with how the photographs turned out, but I want to practice taking pictures of food. The lighting was not ideal for food photography last night.
Photographs: The first pizza is the mac&cheese pizza. We made the crust, added our own cheese sauce, then baked the noodles on top. The second pizza is the spinach artichoke dip pizza. We bought fresh spinach and artichoke and made and heated the dip before we baked it in the oven and added fresh Parmesan . Both pictures were taken on my digital SLR.
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